Efficacy of ovine artificial insemination at farm level in Tunisia
Abstract
The artificial inseminations of ewes (n = 3765) carried out during spring mating season recorded during 3 successive years at private farms were analyzed in order to determine the factors influencing the results of insemination. Ewes belonged to 13 privet breeders adhering to the program of ovine’s performances control of the Department of Genetic Improvement of the Livestock and Pasture Office, Tunisia. Four indigenous breeds: Sicilo-Sarde (SS), Noire de Thibar (NT), Queue Fine de l'Ouest (QFO) and black head (BTN) and red head (BTR) Barbarine were used. Ewes received an estrus synchronization treatment and AI was performed 55 ± 1hours after PMSG administration with fresh or chilled (at 15° C) semen. Our study showed that the fertility of ewes inseminated in out-of-season by the cervical IA technique varied from 32 to 74 % with an average of 47.6 ± 9.9 %. The use of chilled semen significantly (p <0.01) reduced the success rate of AI with 43.8 ± 7.6 % versus 55.9 % ± 9.6 % using the fresh semen. Our results showed the superiority of the SS breed over the Tunisian meat breeds. An important effect of breeding management was detected, showing the importance of preparing ewes before using AI.
Keywords: Cervical insemination, Ewes, Fertility
