Determinants of the consumption of ruminant offal from the refrigerated slaughterhouse in Niamey (Niger)

Abstract

In Niamey, offal represents both an affordable protein source and a culturally rooted food practice, though its consumption remains influenced by various socioeconomic and health-related factors. A study of 300 households across the city's five districts showed three key determinants driving consumption patterns. First, household composition plays a pivotal role: families with more than four members show a 35% higher likelihood of regular offal consumption (OR = 2.1), highlighting its importance for larger households. Second, perceived nutritional benefits (OR = 1.8) increase consumption probability by 25%, reflecting growing health awareness. Finally, cultural heritage (OR = 1.6) retains influence, albeit more moderately in today's urban context. However, this traditional practice faces significant challenges. Nearly 45% of households cite concerns about market hygiene conditions as a major deterrent to wider adoption. These apprehensions underscore the need for a dual approach: strengthening hygiene standards in distribution channels while promoting nutritional advantages through targeted awareness campaigns. Ultimately, the study suggests that offal could strengthen its role in Niamey's food landscape through a strategy combining modernized commercial practices and enhanced communication about their benefits. Such an approach would balance food security, economic accessibility, and preservation of a valuable culinary heritage for urban populations. 

Keywords: Offal, Protein source, Urban population, Traditional consumption, Ruminant offal, Niger