Moroccan Journal of Agricultural and Veterinary Sciences

Vol. 9 No. 4 (2021): (December 2021)
Crop Production and Environment

Practice of traditional slash-and-burn agriculture in the commune of Molegbe (Gbado-Lite, Nord-Ubangi) in Democratic Republic of the Congo

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  • N.M. KPULA,
  • J-P. KOTO-TE-NYIWA NGBOLUA,
  • R.L. ASSI,
  • A.G NZAMONGA,
  • P.L. ANDIA,
  • C.A. MASENGO
N.M. KPULA Département de l’Environnement, Faculté des Sciences, Université du Nord Equateur, Gbado-Lite, République Démocratique du Congo
J-P. KOTO-TE-NYIWA NGBOLUA Département de l’Environnement, Faculté des Sciences, Université du Gbado-Lite, Gbado-Lite, République Démocratique du Congo
R.L. ASSI 1Département de l’Environnement, Faculté des Sciences, Université du Nord Equateur, Gbado-Lite, République Démocratique du Congo
A.G NZAMONGA 1Département de l’Environnement, Faculté des Sciences, Université du Nord Equateur, Gbado-Lite, République Démocratique du Congo
P.L. ANDIA 1Département de l’Environnement, Faculté des Sciences, Université du Nord Equateur, Gbado-Lite, République Démocratique du Congo
C.A. MASENGO 2Département de l’Environnement, Faculté des Sciences, Université du Gbado-Lite, Gbado-Lite, République Démocratique du Congo

Published 2021-12-15

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Abstract

The purpose of this study was to investigate the practice of traditional agriculture among 200 respondents (136 men and 64 women) using the stratified probability sampling method. The study revealed that agriculture is the main activity of the respondents (100%) followed by NTFP harvesting (98%), hunting (78%) and animal husbandry (12%) respectively. The respondents clear their fields in the forest, which are located 11-20 km from the place of residence. The duration of exploitation of agricultural land is one year for 78.5% of respondents. For 46% of respondents, the age of fallow land is usually between 5 and 10 years. During the one-year cropping cycle, 39.5% of farmers cleared at least 1 hectare of forest, while 25.5% of respondents cleared more than 1 hectare of primary forest each, while 35% each cleared less than 1 hectare. The forest area cleared during the annual cropping cycle is estimated at 245 ha or 0.006%, this can lead to a loss of primary forest cover of at least 0.15% in 25 years if nothing is done now. The results of this survey thus show that slash-and-burn agriculture is a real threat to the Nord-Ubangi forest massif. For this reason, it is desirable that work be undertaken to raise public awareness of sustainable agriculture and that this be followed by the elaboration of a forest management plan for the conservation of biodiversity.

Keywords: Agriculture, primary forest, biodiversity, degradation, habitat, fragmentation

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References